This interactive wine blending session is aimed at both wine novices and enthusiasts alike. The Rickety Bridge team will provide everything you need and coach you in the process of making your own bottle of wine, along with a personalised wine label. Booking your red or white blending experience in advance is essential. Big groups can be accommodated, upon request.
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Duration: 1 – 1.5 hours
Cost: R300 per person
Guests get to take it to the next level, by making, bottling, corking and labelling their own red or white blend in a 1.5l magnum bottle. Followed by a delicious-tasting plate paired meal at Paulina's Restaurant. Lastly, they will receive a branded apron as a souvenir.
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Duration: 2.5 - 3 hours
Cost: R 1050 per person
Skilfully matched by Rickety Bridge’s winemaking and culinary team, the Panna Cottas' distinctive flavours bring out the wines' natural flavour profiles. The pairing includes 4 Panna Cottas & wines and can be enjoyed in the morning or the afternoon. Booking in advance is essential.
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Duration: 0.5 – 1 hour
Cost: R180 per person
Our limited edition kiddies pairing includes:
Apple Juice
Crème Soda
Strawberry flavoured milk
Smarties
Sour Worms
Wine gums
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Cost: R 90 per person
Our non-alcoholic pairing consists of three flavoured ice teas and three corresponding snacks.
-Green Tea and Mint infused Iced Tea paired with Smoked Cheddar and Chili Cheese.
- Homemade Vanilla and Rooibos Iced Tea paired with locally sourced biltong.
- Black Tea infused with Strawberry and Blackcurrant paired with a Blackcurrant Truffle from Huguenot Chocolates.
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Cost: R 90 per person
Attempt the ancient art of Sabrage with the assistance of your ambassador. The experience includes the sabrage of a bottle of Cap Classique and a glass of Brut Rosé to celebrate.
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Duration: 30 min to 1 hour
Cost: R 195 per person
Indulge yourself in a cheese and wine pairing carefully curated by our team. The tasting includes four wines across our various ranges as well as four local kinds of cheese.
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Duration 30 min to 1 hour
Price: R135 per person
A “potjiekos” (meaning “small pot food”) is a meal cooked in a cast-iron pot known as a “potjie” (pronounced “poi-kee”), but most South Africans refer to the dish itself as a potjie too. It usually consists of meat and veg and is cooked slowly over an open fire.
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Duration: 2 - 3 hours
Cost: R 500 per person
The idyllic setting of the wine estate provides stunning backdrops for your big day and our all-inclusive packages make planning easy. The most popular option is a ceremony on the beautiful lawn in front of the 17th-century Manor House.
