Paulina’s Restaurant, named in honour of the original owner of the property, Paulina de Villiers.

Paulina was one of the first lady landowners in South Africa and loved the land she tamed and cultivated. She spent many years nurturing crops and working the same soils you see on the estate today. In homage to Paulina and the land, the restaurant team is supporting local producers and farmers - just the way she would have.

Relax on the terrace with breathtaking views of the vineyards and mountains, or enjoy a cosy atmosphere by the fireplace during colder months, all while savouring a glass of exquisite wine. The full range of award-winning Rickety Bridge wines is available to complement your lunch. Taste your way through the ranges at the Wine Tasting Centre, or follow the suggested wine pairings on the menu. A carefully selected menu has been created to delight the little ones, too.




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Meet the Chef

Wesley Papier

Chef Wesley Papier is a culinary virtuoso with 14 years of expertise gained in the dynamic kitchens of luxury cruise ships and prestigious 5-star hotels. A proud alumnus of Warwicks Chef School, Chef Papier further honed his skills through tertiary education in London. Influenced by his Cape Malay heritage and inspired by his mother's culinary legacy, he embarked on a journey that seamlessly blends classical French and Italian training with his own unique twist.

Chef Papier believes in the mantra, "the more you sweat in practice, the less you bleed in battle," embodying the discipline and dedication required in the culinary world. With a passion for imparting knowledge, he finds joy in training the next generation of chefs. His culinary style is a harmonious fusion of bistro charm infused with the sophistication of fine dining elements, creating an unforgettable dining experience for those fortunate enough to savour his creations.